It's Taco Tuesday. And we are having Fajitas? Yep and these are so yummy and good you'll want to rename it Fajita Tuesday! The best tip with this recipe is to make sure that you do the food prep, so the raw chicken can sit in the fridge marinating for a few days. You will get 3 servings of vegetables or more if you have variety with your peppers and throw in some salsa. And don't let the bean dip suprise you, yes it's easy but it tasty too!